This ancient monastery founded in 1334 by the Francincans, was for centuries a place dedicated to worship and novitiate. In the restaurant you are offered a varied menu elaborated with typical products from the Basque and Castilla-Leon cooking. Nice space for family celebrations, receptions, banquets and weekend menus in an original and different environment.
Open: Desayuno: de l. a v. – 07:00 a 9:30; Fines de semana y festivos- de 08:00 a 11:00.; Cena: De l. a s. – 20:00 a 22:30 h.
Carta · Menú: Yes – Closed: Sunday evenings and Mondays